IvariRestaurant

Ivari restaurant

Nidri Lefkada since 2006

Appetizers 

Creamy mushrooms Fresh button mushrooms  in a creamy sauce with wine and garlic ***     Aubergine soufflé Aubergines with bacon and tomato sauce in a crispy golden cheese crust ***      Steamed mussels Steamed mussels with a sauce of wine, spring onions, dill and lemon ***      Rosti Potato pieces baked with bacon,  cheese and cream  ***  Saganaki Hard, spicy Greek cheese fried with a crispy coating, flambéd with Metaxa brandy  *** Mediterranean shrimps Shrimps in a tomato sauce, with garlic, ouzo and feta cheese *** Courgettes, aubergines, garlic potatoes Deep-fried slices of courgette and aubergine,  served with traditional Cephalonian garlic mashed potatoes *** Platter for two Tzatziki, houmous, meat balls, local Lefkada sausage,  courgette rissoles, spicy fried cheese, beetroot salad *** Giant beans Butter beans baked in the oven in a tomato sauce with herbs ***   Courgette rissoles Courgette rissoles with feta cheese, cumin and garlic.  Served with a refreshing yoghurt dip ***     Dakos  Traditional Cretan meze with barley rusks,  olive oil, fresh tomatoes and feta cheese