IvariRestaurant

World cuisine    Roast beef with Yorkshire pudding Local roast beef with gravy.  Served with oven roast potatoes and vegetables  ***      Liver and bacon with onions  beef liver in a rich gravy with onions and bacon . ***     Lamb Ambrosia  the food of the Gods!   (from an ancient Greek recipe) stuffed lamb with prunes, apricots, cheese and mint in a fruity gravy ***      Pirates of the Caribbean  breast of chicken in a sauce made of Captain Morgan’s black rum and ginger ***  Chicken curry  Chicken in a hot curry sauce with spices, mushrooms, carrots, onions and raisins. Served with rice and fresh fruits ***

Steak fillet  (fresh local beef tenderloin 200 gr) Scaloppini Marsala Beef scaloppini (tenderloin) with button and porcini mushrooms in a sauce  made from genuine Marsala wine ***  Pepper steak with three peppers Beef tenderloin with a coating of three kinds of peppercorns (red, green and black) in a rich sauce ***  Steak fillet a la crème  Beef tenderloin in a sauce of wine and fresh button mushrooms ***  Steak fillet a la diabola Beef tenderloin in a Vodka sauce, with  coloured peppers and two prawns ***